Name: Homemade Spice Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 spice cake mix ((Shortcut)); 3 eggs; 1/2 cup butter (softened, (1/2 block or 1 stick)); 1 1/4 cups milk; 1 tablespoon vanilla extract; frosting (of your choice)

Homemade Spice Cake

This recipe uses the Homemade Spice Cake Mix on this site. This will make two 8 inch rounds, one 9x13 pan, or 24 cupcakes. Link to the Shortcut is listed in the Recipe Notes section.

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Prep Time 5

Cook Time 25

Total Time 30

Course Dessert

Cuisine American

Servings servings

Ingredients

1 spice cake mix, (Shortcut)
3 eggs
1/2 cup butter, softened, (1/2 block or 1 stick)
1 1/4 cups milk
1 tablespoon vanilla extract
frosting, of your choice

Instructions

Preheat your oven to 180 C. Grease and flour a 9x13 baking dish or two 8 inch rounds.
Add the cake mix to mixing bowl, add the butter and work that into the flour.
Crack the eggs into another bowl and whisk then whisk in the vanilla into the eggs. Pour the eggs into the flour and mix to combine.
Add the milk and mix just until the cake batter comes together, do not over work the batter or the result will not be a light and fluffy cake.
Pour the batter into your prepared pan(s) and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely before turning out to a platter before frosting.
Serve and enjoy.