Name: Pear Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2-3 pears (or 2 cans drained); 1 cup sour cream (Shortcut); 1 tablespoon all purpose flour; 1/2 teaspoon salt; 1 egg; 1/2 cup sugar; 1 teaspoon vanilla; 1 unbaked pie shell (Shortcut); 2/3 cup all purpose flour; 1/3 cup sugar; 1/4 cup butter (room temperature); 1/2 teaspoon ground cinnamon

Pear Pie

This pie can be made with fresh or canned pears. Link to the shortcuts are listed in the Recipe Notes section.

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Dessert

Cuisine American

Servings servings

Ingredients

For the Filling

2-3 pears, or 2 cans drained
1 cup sour cream, Shortcut
1 tablespoon all purpose flour
1/2 teaspoon salt
1 egg
1/2 cup sugar
1 teaspoon vanilla
1 unbaked pie shell, Shortcut

For the Topping

2/3 cup all purpose flour
1/3 cup sugar
1/4 cup butter, room temperature
1/2 teaspoon ground cinnamon

Instructions

Preheat your oven to 180 C (350 F). Make and place a pie shell in a pie dish or if using refrigerated, place that in your pie dish. Poke the bottom of the crust 4-5 times with a fork.
For the pears, for fresh, peel and core, then slice 1/4 inch thick. Or use 2 cans, drained.
In a mixing bowl, add the Filling ingredients except the pears, mix together then pour into the prepared pie shell.
Arrange the pear slices evenly on the filing.
Place in the oven and bake 15 minutes. While the pie is baking, add the Topping ingredients to a mixing bowl, mix together with a fork.
Remove the pie at the 15 minute mark, sprinkle on the topping evenly on the pie, place back in the oven and bake for another 30-40 minutes or until the filling is set as indicated by inserting a toothpick and it comes out clean.
Remove pie to a rack and allow to cool completely.
Slice, serve, and enjoy.