“Canned” Stew
October 21, 2019 Lee
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"Canned" Stew

Adapted from an internet recipe.
Not the ready made 'stew' in a can but a stew made from canned beef, potatoes, carrots, and peas.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 cans beef, (680 g / 1½ lb each)
  • 1 can sliced potatoes, drained, (425 g / 15 oz)
  • 1 can sliced carrots, (425 g / 15 oz)
  • 1 can peas, (425 g / 15 oz)
  • ¼ teaspoon paprika
  • ½ teaspoon dried thyme
  • 1½ teaspoons dried parsley
  • salt and pepper, as desired, to taste

Instructions
 

  • Open and empty the contents of the beef cans into a medium size pot and put on medium heat. Break up the beef and let it heat through.
  • Open and drain the carrots and peas and add to the pot. Open, drain, and rinse the potatoes and drain again. Cut the potato slices in and add those to the pot.
  • Season with the paprika, thyme, parsley, salt, and pepper. Simmer for 30 minutes to an hour to allow the flavors to blend.
  • Serve and enjoy.

Notes

Low cost per serving.
# Buster Approved,#1 Go-To Recipes,* Best Value $1 or Less per Serving,Beef - Canned,SOUPS, STEWS, CHILI

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