Yogurt Pie
October 18, 2019 Lee
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Yogurt Pie

This is surprisingly good, and easy. I have this written to use a store bought crust to make this very easy to put together, and you can also make from scratch if you desire.
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 graham cracker crust, store bought
  • 3 containers flavored yogurt, all same flavor, (6 oz each)
  • 1 container Cool Whip, thawed
  • fresh fruit, same as yogurt choice, as garnish, if desired

Instructions
 

  • Add the cool whip and yogurt to a mixing bowl.
  • Fold the yogurt into the cool whip.
  • Spread the cool whip mixture into the graham cracker crust.
  • Place in the freezer and allow the pie to firm up. Remove from the freezer about 30 minutes before serving.
  • Slice and place on plates, top with some fresh fruit that is the same as the yogurt. Serve and enjoy.

Notes

Low cost in the US, this would be costly in Thailand as I have only seen cool whip one time and that was pricey to say the least.
Adapted from a recipe on a cool whip container.
# Buster Approved,#1 Go-To Recipes,* Best Value $1 or Less per Serving,5 Ingredients or Less,DESSERTS

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