Vanilla Custard Cups

Vanilla Custard Cups

This recipe comes from my Mom and she makes this every year, and she even made it today.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 2 eggs
  • 2 cups milk
  • 6 tablespoons brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground nutmeg

Instructions
 

  • Preheat your oven to 180 C (350 F). Get out six 6 oz (175 ml) baking cups and a baking pan large enough to hold them.
  • In a mixing bowl, mix together the eggs, milk, brown sugar, and vanilla, until well blended.
  • Pour mixture evenly into the 6 baking cups, and sprinkle each cup with nutmeg.
  • Arrange the cups in the baking pan and pour in 1 inch of hot water around the cups.
  • Bake for 30-35 minutes or until a butter knife inserted in the center comes out clean.
  • Remove to a rack and allow to cool.
  • Serve and enjoy.

Notes

Low cost per serving.
Provided by my Mom, Joann Thayer, who has been making this for probably 40+ years.
United States.

Leave a Reply

Recipe Rating




Name
Email
Website