Smoked Sausage & Peppers

Smoked Sausage & Peppers

Lee
This is my very basic recipe for the common dish called Sausage, Peppers, and Onions. I make this as a side with pasta dishes, and typically the Sausage, Peppers, and Onions dish is a main dish. No quantities are given here, just use what you want. And this could not be easier, just smoked sausage and peppers, let the sausage season the peppers.
Course Side
Cuisine American
Servings 0

Ingredients
  

  • smoked sausage, sliced at a bias
  • bell peppers, your choice of color, sliced into strips

Instructions
 

  • Prep the bell peppers and sausage. For this I used 2 yellow, 1 orange, and 1 green. For the smoked sausage, I used two 340 g / 12 oz packages.
  • Heat the cooking oil in a non stick pan on medium heat, when hot, add the sausage and pepper and stir together.
  • Cook, stirring once in a while until the peppers are softened and tender and the sausage heated through.
  • Serve as a side dish.

Notes

Variation of a common dish, Sausage, Peppers, and Onions.

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