Smoked Sausage & Peppers
This is my very basic recipe for the common dish called Sausage, Peppers, and Onions. I make this as a side with pasta dishes, and typically the Sausage, Peppers, and Onions dish is a main dish. No quantities are given here, just use what you want. And this could not be easier, just smoked sausage and peppers, let the sausage season the peppers.
Ingredients
- smoked sausage, sliced at a bias
- bell peppers, your choice of color, sliced into strips
Instructions
- Prep the bell peppers and sausage. For this I used 2 yellow, 1 orange, and 1 green. For the smoked sausage, I used two 340 g / 12 oz packages.
- Heat the cooking oil in a non stick pan on medium heat, when hot, add the sausage and pepper and stir together.
- Cook, stirring once in a while until the peppers are softened and tender and the sausage heated through.
- Serve as a side dish.
Notes
Variation of a common dish, Sausage, Peppers, and Onions.