Ranch Deviled Eggs

Ranch Deviled Eggs

Another tasty deviled egg recipe. Measurements are approximate, basic rule is more Ranch dressing than mayo.
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 12 servings

Ingredients
  

  • 6 hard boiled eggs, chicken or duck
  • 1 tablespoon mayo
  • 1/2 teaspoon Dijon mustard, yellow works just as well
  • 2-3 tablespoons Ranch dressing, as needed
  • BBQ sauce, as needed
  • spring onion, sliced, as needed

Instructions
 

  • Cut the eggs in half, removing the yolk to a bowl and placing the whites, cut side up, on a serving tray.
  • Mash the yolks with a fork, mix in the mayo, mustard, and Ranch dressing, start with 1 tablespoon of Ranch and add more as desired for a creamy consistency. Spoon the yolk mixture evenly into the whites.
  • Place a drop or two of BBQ sauce on top of each egg then sprinkle on some sliced spring onion.
  • Chill until serving.

Notes

Low cost per serving.
Adapted from an internet recipe.

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