Ranch Deviled Eggs
Ranch Deviled Eggs
Another tasty deviled egg recipe. Measurements are approximate, basic rule is more Ranch dressing than mayo.
Ingredients
- 6 hard boiled eggs, chicken or duck
- 1 tablespoon mayo
- 1/2 teaspoon Dijon mustard, yellow works just as well
- 2-3 tablespoons Ranch dressing, as needed
- BBQ sauce, as needed
- spring onion, sliced, as needed
Instructions
- Cut the eggs in half, removing the yolk to a bowl and placing the whites, cut side up, on a serving tray.
- Mash the yolks with a fork, mix in the mayo, mustard, and Ranch dressing, start with 1 tablespoon of Ranch and add more as desired for a creamy consistency. Spoon the yolk mixture evenly into the whites.
- Place a drop or two of BBQ sauce on top of each egg then sprinkle on some sliced spring onion.
- Chill until serving.
Notes
Low cost per serving.
Adapted from an internet recipe.
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