Egg & Bacon Candies

Egg & Bacon Candies

This is a fun recipe to make and would be great to show children how to do this. Only 3 ingredients needed. This is a make what you want recipe. I used 12 oz (half of a 1.5 lb block) of almond bark and made about 35 candies.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American

Ingredients
  

  • white chocolate compound, or white almond bark
  • MM candies, sort and save the yellow ones
  • pretzel sticks, thin, broken in half

Instructions
 

  • I used 1/2 of a 1.5 lb block of almond bark and melted it in a double boiler, by just using the steam from the lower pot to heat the inner pot. Pretzels and MM's ready as well. I lined a baking sheet with foil to place the candies on.
  • When the almond bark is melted, use a teaspoon to scoop up some bark and pour it out on the foil or parchment, it will form a circle about 1 to 1 1/4 inches in diameter.
  • Place a yellow MM candy, writing side down on the bark, just off from center. Then place two pieces of pretzel on the white part of the "egg."
  • As a variant, lay down two pretzel sticks, and drop bark on top of them, then add a yellow MM candy, this way the egg looks like it is on top of the bacon. You can also use two yellow MM candies to make it look like two "eggs."
  • And for some fun, use green MM candies to mimic Dr. Seuss's "green eggs."

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