Mousse in a Minute Pie
July 25, 2019 Lee
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Mousse in a Minute Pie

This recipe comes from my Mom and she originally got it from a Jello brand pudding box years ago. This is Mom's go to recipe for a quick no bake pie, and I remember these pies from 40+ years ago. My Mom prepared this on 24 Jul 2019 and I took the photos, flavor of the pudding used, chocolate.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 box Jell-O Pudding mix, any flavor, large box (2.1 oz / 59 g)
  • 1 package Cool-Whip topping, (8 oz / 226 g)
  • 2 1/4 cups cold milk
  • 1 graham cracker crust
  • Cool-Whip topping, for topping if desired

Instructions
 

  • Whisk together the pudding mix and milk in a large mixing bowl.
  • Add the whipped topping to the mixing bowl, the entire 8 oz container of whipped topping will be used.
  • Fold the the whipped topping into the pudding.
  • Fold until evenly mixed.
  • Pour the mixture into pie crust. Place in the fridge until chilled and set.
  • Slice, plate, and top with additional whipped topping if desired, enjoy.

Notes

Low cost per serving.
Variant: 1. Chill a can of evaporated milk, open that and pour into a 4 cup measuring cup, then add cold milk until you have 2 1/4 cups and use that when mixing the pudding. 2. Feel free to use a pastry pie crust that has been baked first.
Provided by my Mom, Joanne Thayer, who got this from a Jell-O pudding nix box years ago.
United States.
#1 Go-To Recipes,* Best Value $1 or Less per Serving,DESSERTS

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