Mousse in a Minute Pie
Mousse in a Minute Pie
This recipe comes from my Mom and she originally got it from a Jello brand pudding box years ago. This is Mom's go to recipe for a quick no bake pie, and I remember these pies from 40+ years ago. My Mom prepared this on 24 Jul 2019 and I took the photos, flavor of the pudding used, chocolate.
Ingredients
- 1 box Jell-O Pudding mix, any flavor, large box (2.1 oz / 59 g)
- 1 package Cool-Whip topping, (8 oz / 226 g)
- 2 1/4 cups cold milk
- 1 graham cracker crust
- Cool-Whip topping, for topping if desired
Instructions
- Whisk together the pudding mix and milk in a large mixing bowl.
- Add the whipped topping to the mixing bowl, the entire 8 oz container of whipped topping will be used.
- Fold the the whipped topping into the pudding.
- Fold until evenly mixed.
- Pour the mixture into pie crust. Place in the fridge until chilled and set.
- Slice, plate, and top with additional whipped topping if desired, enjoy.
Notes
Low cost per serving.
Variant: 1. Chill a can of evaporated milk, open that and pour into a 4 cup measuring cup, then add cold milk until you have 2 1/4 cups and use that when mixing the pudding. 2. Feel free to use a pastry pie crust that has been baked first.
Provided by my Mom, Joanne Thayer, who got this from a Jell-O pudding nix box years ago.
United States.
United States.
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