Peach Pie
Peach Pie
This is a really good pie and uses canned peaches as a convenience. I made this on 22 Jul 2019, exactly as written, perfect! Very well liked by the family.
Equipment
- Pie Dish (9 inch)
- Oven
Ingredients
- 2 pie crusts, store bought or homemade, Shortcut
- 2 cans sliced peaches, drained, 15 oz (425 gram) cans
- 1 cup sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- ½ cup all purpose flour
- 1½ teaspoons butter, softened
- 1 egg, beaten
Instructions
- Preheat your oven to 180° C (350° F), get out a 9 inch pie dish, add the bottom crust to the dish.
- In a mixing bowl, add the peaches, sugar, cinnamon, nutmeg, lemon juice, and vanilla. Stir to mix well.
- To the mixing bowl, sprinkle in some of the flour and stir until the flour is well mixed in, repeat with the flour and stirring until all the flour is mixed in, I did this 4 times. Add the butter and stir that in.
- Pour the mixture into the prepared pie dish and spread out evenly.
- Top with the second crust, flute the edges then cut some slits in the crust. Brush the top with beaten egg. Bake for 50-55 minutes or until the crust is golden brown.
- Remove to a rack to cool.
- Slice, serve, and enjoy.
Notes
Low cost per serving.
Shortcut: Pie Crust.
Variants: 1. Feel free to use fresh peaches. 2. Feel free to make a lattice top with the second pie crust. 3. Serve with a scoop of vanilla ice cream. 4. After brushing the top with the beaten egg, sprinkle on some sugar for a sweet crust.
Leave a Reply