Cheese Cracker Chicken Tenders II
Another version of chicken tenders and cheese crackers, on my to make and taste list.
Ingredients
- 1 - 1 1/2 kilos chicken tenders, (2-3 lbs)
- 1 1/2 cups Cheez-It crackers
- 1/2 teaspoon salt
- 1/8 teaspoon dried oregano
- 1/4 teaspoon celery salt, or garlic salt
- 1 egg, beaten
- 1/4 cup milk
- 3/4 cup butter, melted
Instructions
- Preheat your oven to 190 C (375 F) and get out a baking dish.
- Crush the crackers and place the cracker crumbs in a shallow dish and mix with the salt, celery salt, and oregano. In another dish, add the milk and egg and mix together.
- Rinse and dry the chicken. Roll a tender in cracker crumbs to evenly coat. Dip the tender in the milk and egg mixture, roll again in the crumbs.
- Place the tender in the baking dish, repeat for the remaining tenders.
- Drizzle the melted butter evenly over the chicken. Bake for 25-30 minutes or until golden brown.
- Serve and enjoy.
Notes
The chicken will cost 75 to 112 Baht. Going with 75 Baht, for 4 servings, this is about 60 cents per serving.
Adapted from an internet recipe.
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