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–+ servings

Cheese Cracker Chicken Tenders II

Another version of chicken tenders and cheese crackers, on my to make and taste list.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 - 1 1/2 kilos chicken tenders, (2-3 lbs)
  • 1 1/2 cups Cheez-It crackers
  • 1/2 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon celery salt, or garlic salt
  • 1 egg, beaten
  • 1/4 cup milk
  • 3/4 cup butter, melted

Instructions
 

  • Preheat your oven to 190 C (375 F) and get out a baking dish.
  • Crush the crackers and place the cracker crumbs in a shallow dish and mix with the salt, celery salt, and oregano. In another dish, add the milk and egg and mix together.
  • Rinse and dry the chicken. Roll a tender in cracker crumbs to evenly coat. Dip the tender in the milk and egg mixture, roll again in the crumbs.
  • Place the tender in the baking dish, repeat for the remaining tenders.
  • Drizzle the melted butter evenly over the chicken. Bake for 25-30 minutes or until golden brown.
  • Serve and enjoy.

Notes

The chicken will cost 75 to 112 Baht. Going with 75 Baht, for 4 servings, this is about 60 cents per serving.
Adapted from an internet recipe.