Butternut Squash Fries
Butternut Squash Fries
This recipe comes from my Mom from one of the many recipes she has collected over the years, and these not only sound good, they are excellent, a great alternative to rating mashed squash.
Ingredients
- 1 butternut squash, the one I used was 1.5 kilos, about 3 lbs
- coarse salt, as desired
Instructions
- Preheat your oven to 220 C (425 F). Spray a wire rack with non stick spray and place on baking sheet.
- Peel the squash, cut the ends off, then cut the round part off from the straight part.
- Cut the round part and straight parts in half lengthwise. Scoop out the seeds from the round parts.
- Use a straight knife or crinkle knife and slice the parts into fries.
- Place the fries on the rack and sprinkle with sea salt as desired.
- Bake for 20 minutes then use tongs to carefully turn the fries over, bake again for about 20 minutes or until they are tender.
- Sprinkle with additional salt as desired, serve and enjoy as a side dish with your favorite dipping sauce such as ketchup, sriracha, mayo, etc.
Notes
Low cost.
Provided by my Mom, Joanne Thayer.
United States.
United States.
Leave a Reply