Sausage Sandwich

Sausage Sandwich

Lee
Now a true British Sausage Sandwich would be Cumberland or Lincolnshire sausages on a floured bap with ketchup or brown sauce. However, this being Thailand, floured baps are quite scarce in a province where there is very few westerners, but I do make some excellent Cumberland sausage so that part is possible for me. But, I am going to make these with a bit of a twist. Here is 3 versions for you to enjoy.
5 from 1 vote
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Lunch, Main Dish
Cuisine American, Asian, English
Servings 1 sandwich

Ingredients
  

1st Version (Asian)

  • 4 links Arabiki sausage, in Thailand, these are 4 links to a pack
  • 2 slices wheat bread, toasted
  • ketchup, or Kewpie mayo, as desired

2nd Version (American)

  • 1 link Italian sausage
  • ½ onion, sliced
  • 1 hamburger bun, or white bread
  • Cream cheese, softened

3rd Version (British)

  • 3-4 thin links Cumberland sausage
  • 1 hamburger bun
  • ketchup, or HP brown sauce

Instructions
 

1st Version (Asian)

  • Stab the sausages with a fork along the length, this prevents bursting. Heat a non stick pan with a teaspoon of oil, when hot, add the sausage and cook until browned.
  • Toast the bread, add the sausage links to one slice, top with ketchup or Kewpie mayo as desired.
  • Top with the second slice of toasted bread, cut in half, enjoy.

2nd Version (American)

  • Butterfly the sausage. Heat a non stick pan with a teaspoon of oil, when hot, add the sausage and cook until browned.
  • In another pan, saute the onion until softened and starting to brown.
  • Spread cream cheese on the top and bottom of the bun or on one side of each slice of bread. Place the sausage on the bottom of the bun or a slice of bread, top with the onion, top with the other half of bun or slice bread, enjoy.

3rd Version (British)

  • Stab the sausages with a fork along the length, this prevents bursting. Heat a non stick pan with a teaspoon of oil, when hot, add the sausage and cook until browned.
  • Add the sausage links to the bottom bun, top with ketchup or HP sauce as desired.
  • Top with the other half of the bun, enjoy.

Notes

If making the Cumberland or Italian sausage yourself, this is a Low cost sandwich, if buying the sausage, this could be Fair to High priced per sandwich. I will mark this one as Fair priced for now.
  1. Lee

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    The Real Person!

    Author Lee acts as a real person and verified as not a bot.
    Passed all tests against spam bots. Anti-Spam by CleanTalk.

    5 stars
    I made the first version on 13 Jun 2019, one sandwich with ketchup and one with Kewpie mayo, and I must say, these are absolutely delicious! Highly recommended to use this type of sausage.

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