German Meat Salad II

German Meat Salad II

This is a Thai version of what is called Fleischsalat but I am not using German Bologna, just regular bologna from Tesco, and adding some items that my Thai step daughter would like. There is two dressings listed as well, a Thai dressing and mayo, use either one per your preference.
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Side
Cuisine Asian
Servings 4 servings

Ingredients
  

  • 115 grams bologna, (~4 oz), German Bologna if you have it
  • 85 grams Swiss cheese, (~3 oz)
  • 85 grams Vietnamese sausage, cha lua (plain) or cha hue (pepper and garlic), (~3 oz)
  • 85 grams smoked ham, (~3 oz)
  • 85 grams imitation crab sticks, (~3 oz)

For the Thai Dressing

  • light soy sauce, as needed
  • lime juice, as needed

For the Mayo Dressing

  • mayo, as needed

Instructions
 

  • Stack the bologna and ham, slice into 1/4 inch wide strips. Slice the cheese into long thin slices, then stack and slice those into 1/4 inch wide strips. Slice the pickles, you guessed it, into 1/4 inch wide pieces. Remove the casings on the crab sticks and Vietnamese sausage, slice into 1/4 inch strips.
  • Place the sliced items into a mixing bowl, add 2 tablespoons soy sauce and 1 tablespoon of lime juice, toss to mix together, adjust the soy sauce and lime juice as needed to fully coat everything.
  • Or place the sliced items into a mixing bowl and toss with 3 tablespoons mayo, toss to coat, adding more as needed, goal is coated, not dripping in mayo.
  • Cover and place in the fridge to chill for 2-3 hours.
  • Serve as is or on a bed of lettuce. Enjoy.

Notes

Low cost per serving.
Inspired from an internet recipe.

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