German Meat Salad II
This is a Thai version of what is called Fleischsalat but I am not using German Bologna, just regular bologna from Tesco, and adding some items that my Thai step daughter would like. There is two dressings listed as well, a Thai dressing and mayo, use either one per your preference.
Prep Time 15 minutes mins
Total Time 2 hours hrs 15 minutes mins
- 115 grams bologna, (~4 oz), German Bologna if you have it
- 85 grams Swiss cheese, (~3 oz)
- 85 grams Vietnamese sausage, cha lua (plain) or cha hue (pepper and garlic), (~3 oz)
- 85 grams smoked ham, (~3 oz)
- 85 grams imitation crab sticks, (~3 oz)
For the Thai Dressing
- light soy sauce, as needed
- lime juice, as needed
Stack the bologna and ham, slice into 1/4 inch wide strips. Slice the cheese into long thin slices, then stack and slice those into 1/4 inch wide strips. Slice the pickles, you guessed it, into 1/4 inch wide pieces. Remove the casings on the crab sticks and Vietnamese sausage, slice into 1/4 inch strips.
Place the sliced items into a mixing bowl, add 2 tablespoons soy sauce and 1 tablespoon of lime juice, toss to mix together, adjust the soy sauce and lime juice as needed to fully coat everything.
Or place the sliced items into a mixing bowl and toss with 3 tablespoons mayo, toss to coat, adding more as needed, goal is coated, not dripping in mayo.
Cover and place in the fridge to chill for 2-3 hours.
Serve as is or on a bed of lettuce. Enjoy.
Low cost per serving.
Inspired from an internet recipe.