Russian Mushroom Julienne
This sounds like a wonderful way to prepare mushrooms. This can be an appetizer or a side dish. Link to the Shortcut is listed in the Notes section.
Equipment
- Oven
- Baking Pan (8x8 inch)
Ingredients
- 500 grams fresh white button mushrooms, thinly sliced
- ½ cup onion, thinly sliced
- 2 cloves garlic, smashed and minced
- 3 tablespoons butter, divided
- ¼ cup white wine
- 1 cup sour cream, Shortcut
- salt and pepper, as desired
- 1 cup Mozzarella Cheese, shredded
Instructions
- Quickly rinse the mushrooms, shake dry and place on paper towels then thinly slice.
- Prep the onion and gather the rest of the ingredients. Having all the ingredients on hand minimizes the chance of not using an ingredient.
- Preheat your oven to 190° C (375° F). Get out a 8x8 baking dish.
- Heat a large non stick pan on medium and melt 2 tablespoons of butter. Add the mushrooms, onion, and garlic.
- Saute until the mushrooms have reduce to half the quantity and let out their liquid.
- Pour the contents of the pan into a colander to drain the mushrooms.
- Return the same pan to medium heat and melt the remaining 1 tablespoon of butter then stir in the wine, stir and simmer for 2 minutes then stir in the sour cream and mix together. Taste and season with salt and pepper as desired. Add the mushrooms to the pan and stir into the sauce.
- Pour the contents of the pan into the baking dish. Sprinkle with cheese and place in the oven. Bake for 10 minutes or until the cheese is melted and just starting to lightly brown.
- Serve as a side dish with any meal or as an appetizer with toasted bread. Enjoy.
Notes
Shortcut: Sour Cream.
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