Fried Zucchini
March 1, 2019 Lee
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Fried Zucchini

Lee
Yep, basic recipe, more or less for my own reference.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side
Cuisine American
Servings 2 servings

Ingredients
  

  • 2 medium zucchini, sliced 1/4 inch thick or a bit thinner if you like
  • 1 medium onion, sliced and separated into rings
  • 1 tablespoon butter
  • 1 tablespoon extra light olive oil
  • black pepper, as desired

Instructions
 

  • Slice the zucchini and onion, onion is just out of view in this photo.
  • Heat a non stick pan with the olive oil and butter, when hot, add the zucchini and onion.
  • Season with black pepper as desired, and cook, stirring often, until tender.
  • Serve as a side with any dish.

Notes

Low cost per serving.
Variant: 1. Leave out the butter and you have a vegetarian dish.
Just something I remembered from my childhood, Lee Thayer.
Thailand.
#1 Go-To Recipes,* Best Value $1 or Less per Serving,5 Ingredients or Less,SIDES,VEGETARIAN

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