Fried Zucchini
Lee
Yep, basic recipe, more or less for my own reference.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Side
Cuisine American
- 2 medium zucchini, sliced 1/4 inch thick or a bit thinner if you like
- 1 medium onion, sliced and separated into rings
- 1 tablespoon butter
- 1 tablespoon extra light olive oil
- black pepper, as desired
Slice the zucchini and onion, onion is just out of view in this photo.
Heat a non stick pan with the olive oil and butter, when hot, add the zucchini and onion.
Season with black pepper as desired, and cook, stirring often, until tender.
Serve as a side with any dish.
Low cost per serving.
Variant: 1. Leave out the butter and you have a vegetarian dish.
Just something I remembered from my childhood, Lee Thayer.
Thailand.