• A typical stir fry fixings in a bag will have chopped broccoli, cabbage, carrot, baby corn, and a few types of mushrooms, oyster and ear wood are common types used. Need a larger amount of stir fry when family is visiting? Use two bags and a larger pan or a wok would be preferred. Simply add the contents of the bag to a colander and give it a quick rinse.
• In a large non stick pan, or wok, heat 1-2 tablespoons of extra light olive oil, when hot, add the fixings (I used 2 bags), and stir fry...
  
• And stir fry, add a dash of each of the sauces, does not hurt to go heavy handed with the oyster sauce, and taste, if needed more salt, add another dash or so of light soy sauce.
• If the pan is drying out, add a bit of water, and keep stir frying, the water will help steam the veggies as well. When the carrot and broccoli are tender, and the liquid more or less evaporated, pour onto a serving tray and serve as a side with any meal.
  

To Add Meat

• Meat used is typically chicken or pork where I live, but beef can certainly be used. To prepare the meat, just slice into strips.
• Add the strips to the pan first and stir fry until just no longer pink, a bit of pink visible, no problem!
• Then just add the bag of fixings and continue as stated above.