Soba Noodle Soup
This is a base recipe for a Japanese soba noodle soup, you can change this in many ways. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 1 bundle soba noodles
- 1 1/2 cups water
- 2 tablespoons Bonito Flavored Soup Base, Mizkan is a popular brand in the US
- 30 grams Buna Shimeji mushrooms, roots trimmed, separated, (1 oz)
- 1 bunch baby bok choy
- 1 hard boiled egg, chicken or duck, sliced in half lengthwise, (Shortcut)
- fresh spring onion greens, sliced, for garnish, optional
- white sesame seeds, for garnish, optional
Instructions
- Bring a pot of water, large enough to hold the soba noodles completely in the water, to a boil. Add the soba noodles and cook until just tender, about 5 minutes, then drain and place in a serving bowl.
- While cooking the soba noodles, heat the 1 1/2 cups of water to a boil. Add the soup base, mushrooms, and bok choy. Boil for about 1 minute or until the mushrooms and bok choy are tender.
- Pour the soup over the noodles, place the two haves of the egg in the bowl, garnish with a little bit spring onion greens and sesame seeds as desired.
- Serve and enjoy.
Notes
Low cost.
Shortcut: Perfect Hard Boiled Chicken Eggs, Perfect Hard Boiled Duck Eggs.
Variants: 1. Use chicken broth/stock instead of the soup base. 2. Add a drop or two of sesame oil to the completed soup. 3. Use vegetables other than bok choy. 4. Add fried tofu to the soup. 5. Add cooked and chopped chicken to the soup.
This recipe for 15 Minute Soba Noodle Soup Recipe is courtesy of Rasa Malaysia.
United States.
United States.
Leave a Reply