Chicken a la King II (Slow Cooker)
Sounds like an easy and tasty slow cooker recipe, and very versatile as well. Link to the Shortcut is listed in the Recipe Notes section.
Ingredients
- 2 cans condensed cream of chicken soup, (Shortcut)
- 3 tablespoons all purpose flour
- 1/4 teaspoon black pepper
- 1 dash cayenne pepper
- 500 grams chicken breasts, boneless, skinless, cut into bite size pieces, (1 lb)
- 1 stalk celery, chopped
- 1/2 cup green bell pepper, diced
- 1/4 cup onion, diced
- 1 package frozen peas, (10 oz / 284 grams)
- 2 tablespoons pimento, diced
- cook rice, or egg noodles, for serving
Instructions
- To the slow cooker, add the condensed soup, flour, black pepper, and cayenne pepper, whisk together until smooth.
- Add the chicken, bell pepper, onion, and celery and stir together. Cover and cook on Low setting for 4-5 hours or until the chicken is cooked through.
- Add the peas and pimentos and stir in. Cover and continue cooking on Low for another 30 minutes.
- Serve over rice or egg noodles, enjoy.
Notes
Low cost.
Shortcut: Condensed Cream of Chicken Soup.
Variants: 1. Add sliced mushrooms. 2. Add red bell pepper in place of the pimento.
Adapted from an internet recipe.
Leave a Reply