Chicken a la King II (Slow Cooker)

Chicken a la King II (Slow Cooker)

Sounds like an easy and tasty slow cooker recipe, and very versatile as well. Link to the Shortcut is listed in the Recipe Notes section.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Dish
Cuisine American
Servings 3 servings

Ingredients
  

  • 2 cans condensed cream of chicken soup, (Shortcut)
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon black pepper
  • 1 dash cayenne pepper
  • 500 grams chicken breasts, boneless, skinless, cut into bite size pieces, (1 lb)
  • 1 stalk celery, chopped
  • 1/2 cup green bell pepper, diced
  • 1/4 cup onion, diced
  • 1 package frozen peas, (10 oz / 284 grams)
  • 2 tablespoons pimento, diced
  • cook rice, or egg noodles, for serving

Instructions
 

  • To the slow cooker, add the condensed soup, flour, black pepper, and cayenne pepper, whisk together until smooth.
  • Add the chicken, bell pepper, onion, and celery and stir together. Cover and cook on Low setting for 4-5 hours or until the chicken is cooked through.
  • Add the peas and pimentos and stir in. Cover and continue cooking on Low for another 30 minutes.
  • Serve over rice or egg noodles, enjoy.

Notes

Low cost.
Shortcut: Condensed Cream of Chicken Soup.
Variants: 1. Add sliced mushrooms. 2. Add red bell pepper in place of the pimento.
Adapted from an internet recipe.

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