Name: Onion Rice (Rice Cooker)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup dry Jasmine rice; 2 cups chicken broth (fresh or from powder, Shortcut); 1 tablespoon olive oil (or vegetable oil); 1 large red onion (diced, use two if they are small); ¼ teaspoon black pepper

Onion Rice (Rice Cooker)

Adapted from an internet recipe.

I made this on 27 Apr 2022, and it is so good, my wife and I enjoyed nearly the whole cooker! Easy and flavorful rice. I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Link to the Shortcut is listed in the Recipe Notes section.

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Prep Time 5

Cook Time 30

Total Time 35

Course Side

Cuisine American

Servings servings

Equipment

Rice Cooker

Ingredients

1 cup dry Jasmine rice
2 cups chicken broth, fresh or from powder, Shortcut
1 tablespoon olive oil, or vegetable oil
1 large red onion, diced, use two if they are small
¼ teaspoon black pepper

Instructions

Onion is prepped. I used two small onions as well.
Add the oil to your rice cooker and set to the Cook setting to heat the oil, when hot, add the onion and cook, stirring often, until almost softened.
Add the rice and stir to coat the rice with oil. Cook, stirring often, until the onion is tender and the rice is just starting to lightly brown.
Season with the pepper then stir in the chicken broth. Cover and let the Cook cycle complete, as indicated by the cooker switching to Warm setting.
Remove the cover and fluff with a rice paddle.
Serve as a side with any main dish. Enjoy.