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–+ servings

Onion Rice (Rice Cooker)

Adapted from an internet recipe.
I made this on 27 Apr 2022, and it is so good, my wife and I enjoyed nearly the whole cooker! Easy and flavorful rice. I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Link to the Shortcut is listed in the Recipe Notes section.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 4 servings

Equipment

  • Rice Cooker

Ingredients
  

  • 1 cup dry Jasmine rice
  • 2 cups chicken broth, fresh or from powder, Shortcut
  • 1 tablespoon olive oil, or vegetable oil
  • 1 large red onion, diced, use two if they are small
  • ¼ teaspoon black pepper

Instructions
 

  • Onion is prepped. I used two small onions as well.
  • Add the oil to your rice cooker and set to the Cook setting to heat the oil, when hot, add the onion and cook, stirring often, until almost softened.
  • Add the rice and stir to coat the rice with oil. Cook, stirring often, until the onion is tender and the rice is just starting to lightly brown.
  • Season with the pepper then stir in the chicken broth. Cover and let the Cook cycle complete, as indicated by the cooker switching to Warm setting.
  • Remove the cover and fluff with a rice paddle.
  • Serve as a side with any main dish. Enjoy.

Notes

Shortcut: Chicken Broth (Pressure Cooker).