Mushroom & Garlic Saute
Sounds like a simple and straight forward recipe for a nice side dish.
Ingredients
- 340 grams fresh mushrooms, white button, cremini, or Shiitake, sliced, (14 oz)
- 3 cloves garlic, smashed and chopped
- 4 spring onions, sliced, white and green
- 2 tablespoons olive oil
- salt and pepper, as desired, to taste
Instructions
- Heat the oil in a large non stick pan on medium heat, when hot, but not smoking, add the garlic and mushrooms, season with salt and pepper as desired. Saute for about 3-4 minutes. Cover with a lid to let the mushrooms steam for about 2 minutes.
- Remove the lid, stir and continue to saute until all the moisture released by the mushrooms is evaporated.
- Remove from heat, stir in the spring onion.
- Serve as a side with any main dish. Enjoy.
Notes
Low cost.
Adapted from an internet recipe.
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