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–+ servings

Mushroom & Garlic Saute

Sounds like a simple and straight forward recipe for a nice side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 340 grams fresh mushrooms, white button, cremini, or Shiitake, sliced, (14 oz)
  • 3 cloves garlic, smashed and chopped
  • 4 spring onions, sliced, white and green
  • 2 tablespoons olive oil
  • salt and pepper, as desired, to taste

Instructions
 

  • Heat the oil in a large non stick pan on medium heat, when hot, but not smoking, add the garlic and mushrooms, season with salt and pepper as desired. Saute for about 3-4 minutes. Cover with a lid to let the mushrooms steam for about 2 minutes.
  • Remove the lid, stir and continue to saute until all the moisture released by the mushrooms is evaporated.
  • Remove from heat, stir in the spring onion.
  • Serve as a side with any main dish. Enjoy.

Notes

Low cost.
Adapted from an internet recipe.