Buckeyes

Buckeyes

This is a no bake candy similar to a peanut butter cup, and is tasty, very rich but oh so good!
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 40 candies

Ingredients
  

  • 1 1/2 cups peanut butter, creamy or crunch, your choice
  • 1 cup butter, room temp
  • 1/2 teaspoon vanilla extract
  • 4 cups powdered sugar
  • almond bark, or chocolate chips, for dipping

Instructions
 

  • In a large bowl, add the peanut butter, butter, and vanilla extract. Use an electric mixer on medium speed and mix until the mixture is fluffy.
  • Mix in the powdered sugar a little at a time, until all the sugar is added and completely mixed in. Cover the bowl and place in the fridge for 30-40 minutes to chill. This shows the perfect consistency, when you can form the mixture into a ball. If the mixture will not form into a ball add a little bit more peanut butter, and if the mixture is too wet, add some more powdered sugar.
  • Lightly dust your hands with powdered sugar, prevents the peanut butter mixture from sticking to your hands, then roll the peanut butter mixture into balls and place on a baking sheet lined with parchment paper or foil. Place in the fridge for 30-40 minutes to chill.
  • Prepare the chocolate for dipping using your preferred method, microwave or double boiler, you will need enough chocolate, about 10-12 oz so you have enough to coat all the candies.
  • When the chocolate is melted and the peanut butter balls chilled, place a toothpick in each ball and dip in chocolate making sure not to coat the very top where the toothpick is, so it looks like a buckeye. Remove the toothpicks and return the candies to the fridge to chill before serving.
  • Or just coat the whole ball in chocolate.

Notes

Low cost per serving.
Variant: 1. Dip the entire peanut butter ball in chocolate, remove the toothpick, and decorate with candy sprinkles if desired - but then you can't call them Buckeye Candies, so just go with Peanut Butter Candies.
Inspired by Spend With Pennies and the link to this recipe is here.
United States.

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