Quick Chinese Noodle Soup
Simple and easy soup, lots of possibilities with this to make your own signature soup or just to change it up each time you make it.
Ingredients
- 4 cups chicken stock, fresh or from powder
- 3 spring onions, sliced, white and green parts
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 110 grams dry Chinese egg noodles, (about 4 oz)
- 4 leaves bok choi, sliced
Instructions
- Heat the stock to a boil in a large saucepan.
- When boiling, add the remaining ingredients.
- Reduce heat and cook the noodles until just tender.
- Serve.
Notes
Low cost.
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