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Quick Chinese Noodle Soup - Thailand 1 Dollar Meals
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–+ servings

Quick Chinese Noodle Soup

Adapted from an internet recipe.
Simple and easy soup, lots of possibilities with this to make your own signature soup or just to change it up each time you make it.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Lunch, Main Dish
Cuisine Chinese
Servings 2 servings

Ingredients
  

  • 4 cups chicken stock, fresh or from powder
  • 3 spring onions, sliced, white and green parts
  • 1 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 110 grams dry Chinese egg noodles, (about 4 oz)
  • 4 leaves bok choi, sliced

Instructions
 

  • Heat the stock to a boil in a large saucepan.
  • When boiling, add the remaining ingredients.
  • Reduce heat and cook the noodles until just tender.
  • Serve.

Notes

Low cost.