Icebox Cookies
Sounds tasty, on my to cook list. These come from a good friend that is an excellent cook. I am looking forward to making these. This can be made ahead and frozen for several weeks before you bake them, just thaw in the fridge for a day or two before baking.
Ingredients
- 3 cups brown sugar, packed
- 1/3 cup white sugar
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 4 cups all purpose flour
- 1 cup nuts, chopped, optional
Instructions
- Cream together the sugars, butter, and eggs until smooth.
- In another bowl, mix together the flour, salt, baking soda, and cinnamon.
- Slowly mix the flour mixture with the butter mixture until well combined.
- Shape dough into logs, place on wax/parchment paper and roll. Place in the fridge overnight. As an option, you can roll and place in the freezer for up to 3 weeks, just thaw for a few days in the fridge before use.
- Preheat your oven to 180 C (350 F), line a baking sheet with parchment paper.
- Unwrap the log, slice, and bake for 8 to 12 minutes or until the edges are golden brown.
- Let cool for 5 minutes then transfer to a wire rack to cool completely.
Notes
Low cost.
Recipe provided by good friend, Patti Stone.
United States.
United States.
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