Icebox Cookies
Sounds tasty, on my to cook list. These come from a good friend that is an excellent cook. I am looking forward to making these. This can be made ahead and frozen for several weeks before you bake them, just thaw in the fridge for a day or two before baking.
Prep Time 20 minutes mins
Cook Time 8 minutes mins
Total Time 28 minutes mins
Course Dessert
Cuisine American
- 3 cups brown sugar, packed
- 1/3 cup white sugar
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 4 cups all purpose flour
- 1 cup nuts, chopped, optional
Cream together the sugars, butter, and eggs until smooth.
In another bowl, mix together the flour, salt, baking soda, and cinnamon.
Slowly mix the flour mixture with the butter mixture until well combined.
Shape dough into logs, place on wax/parchment paper and roll. Place in the fridge overnight. As an option, you can roll and place in the freezer for up to 3 weeks, just thaw for a few days in the fridge before use.
Preheat your oven to 180 C (350 F), line a baking sheet with parchment paper.
Unwrap the log, slice, and bake for 8 to 12 minutes or until the edges are golden brown.
Let cool for 5 minutes then transfer to a wire rack to cool completely.
Low cost.
Recipe provided by good friend, Patti Stone.
United States.