Fried Seasoned Wontons

Fried Seasoned Wontons

Quick and easy appetizer or snack, think great with beer, and they are addictive! This is a make as you need recipe, no set amounts needed here.
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Appetizer
Cuisine Asian, Thai
Servings 0

Ingredients
  

  • wonton wrappers, thawed if frozen
  • water, as needed
  • chicken seasoning powder, or pork seasoning powder
  • oil, for frying

Instructions
 

  • Lay out some wonton wrappers on some parchment paper or foil, lightly spray water on each wrapper.
  • Lightly dust with either the chicken or pork seasoning powder. Use either Knorr or Ros-Dee brands, very popular in Thailand and available in the US in Asian markets.
  • Heat some oil in a large pan, about 1/4 inch, to medium hot. Place a few wontons at a time in the oil and fry until golden brown, they fry up very quickly.
  • Remove to paper towels to drain, and continue the process to cook all the wonton wrappers you have prepared.
  • Serve as an appetizer or with beer or drinks of your choice.

Notes

Low cost.
This recipe for Fried Seasoned Wontons is adapted from Appon's Thai Food.

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