Fried Seasoned Wontons
Quick and easy appetizer or snack, think great with beer, and they are addictive! This is a make as you need recipe, no set amounts needed here.
Ingredients
- wonton wrappers, thawed if frozen
- water, as needed
- chicken seasoning powder, or pork seasoning powder
- oil, for frying
Instructions
- Lay out some wonton wrappers on some parchment paper or foil, lightly spray water on each wrapper.
- Lightly dust with either the chicken or pork seasoning powder. Use either Knorr or Ros-Dee brands, very popular in Thailand and available in the US in Asian markets.
- Heat some oil in a large pan, about 1/4 inch, to medium hot. Place a few wontons at a time in the oil and fry until golden brown, they fry up very quickly.
- Remove to paper towels to drain, and continue the process to cook all the wonton wrappers you have prepared.
- Serve as an appetizer or with beer or drinks of your choice.
Notes
Low cost.
This recipe for Fried Seasoned Wontons is adapted from Appon's Thai Food.