Sticky Mushrooms & Oysters

Sticky Mushrooms & Oysters

Adapted from an internet recipe.
Excellent dish that goes together quickly. Perfect use for oyster meat, and you can use any fresh mushrooms you prefer.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Thai
Servings 4 servings

Ingredients
  

  • 1 pint fresh oyster meat, drained, (2 cups)
  • 75-150 grams fresh mushrooms, your choice, (3-5 oz)
  • 2 eggs
  • 3 tablespoons rice flour
  • 1 tablespoon corn starch
  • cup water
  • ¼ cup light soy sauce, or more to taste
  • ½ teaspoon white pepper powder
  • ½ teaspoon sugar
  • 6 cloves garlic, smashed and minced
  • ¼ cup spring onion, sliced, white and green. or chopped coriander
  • 2-3 tablespoons cooking oil

Instructions
 

  • Mix together the rice flour, corn starch and water to make a slurry. Set aside.
  • Place the well drained oyster meat in a mixing bowl. Add the eggs and mix together well.
  • Mushrooms, coriander, and garlic all prepped. I used 75 grams of Shiitake mushrooms, stems removed and sliced, and coriander in place of the spring onion.
  • Heat the oil in a large non stick pan then add the garlic and fry until fragrant, about 1-2 minutes.
  • To the pan, add the mushrooms and oysters and stir in the flour slurry, stir to remove any lumps.
  • When the mixture is lump free, add the soy sauce, sugar, white pepper, and spring onions, cook, stirring often, for about 30 seconds to a minute. Remove from heat.
  • Serve with rice on the side.

Notes

I buy oysters from local fishermen for 50 Baht/pint. This is low cost. If sourcing from Tesco, you might be over $1 per serving. I will verify the Tesco cost.
  1. Lee

    The Real Person!

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    The Real Person!

    Author Lee acts as a real person and verified as not a bot.
    Passed all tests against spam bots. Anti-Spam by CleanTalk.

    5 stars
    I made this on 20 June 2018, as written, and this was very much liked by the family! Mother in law loved this, and the garlic butter rice on the side. On my go to list now.

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