Creamy Mushroom Pasta
This is a simple and basic dish, made with what you have, how much of what you would like to use. Easily tailored to make this your own creation, or to change it each time you prepare it.
Ingredients
- butter
- pasta, type and amount is up to you
- 1-2 handfuls fresh mushrooms, sliced, button or Shiitake would be nice
- 1-2 splashes whipping cream
- fresh chives, chopped
- Parmesan cheese, grated, be generous here
- salt and pepper, as desired
Instructions
- Melt the butter in a large non stick pan, about 2-4 tablespoons would be nice. When melted, add the sliced mushrooms and saute them until nicely browned.
- While the mushrooms are cooking, cook the pasta in a pot of boiling salted water. Cook until the pasta is just tender, then drain.
- When the mushrooms are browned, add a splash or two of whipping cream and mix in, then add the pasta and mix that in. Then add a big generous amount of Parmesan and mix that in.
- Plate, top with additional Parmesan as desired and some fresh chopped chives for garnish. Enjoy.
Notes
Low cost.
Adapted from an internet recipe.
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