Ginger Minced Pork Rice Bowl
This is a simple but flavorful sounding Chinese dish. On my to cook list.
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon Shaoxing rice wine
- 1 tablespoon sugar
- 1 tablespoon cooking oil
- 500 grams ground pork, (1 lb)
- 1 tablespoon fresh grated ginger
- 1 tablespoon sesame oil
- 4 spring onions, chopped, white and green parts
- 1 tablespoon sesame seeds, roasted, optional
- 4 cups hot cooked rice, for serving
Instructions
- Make the seasoning sauce in a small bowl, mix together the sugar, rice wine, and soy sauce. Set aside.
- Heat the oil in a non stick pan on medium to medium high heat, when hot, add the pork and ginger. Cook, breaking up the meat with your spatula until nicely browned, 3-5 minutes.
- Mix in the seasoning sauce until well mixed in, simmer for 2-3 minutes.
- Mix in the sesame oil, seeds, and spring onion (reserving a small amount for garnish), continue to simmer for about 30 seconds to a minute then remove from heat.
- To serve, place 1 cup of rice in each bowl, top each bowl with ¼ of of the ginger pork. Sprinkle the top with some chopped spring onion, enjoy.
Notes
Low cost.
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