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–+ servings

Ginger Minced Pork Rice Bowl

Inspired by the recipe Ginger Minced Pork Rice Bowl from Spice the Plate.
This is a simple but flavorful sounding Chinese dish. On my to cook list.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Main Dish
Cuisine Chinese
Servings 4 servings

Ingredients
  

  • 3 tablespoons soy sauce
  • 1 tablespoon Shaoxing rice wine
  • 1 tablespoon sugar
  • 1 tablespoon cooking oil
  • 500 grams ground pork, (1 lb)
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon sesame oil
  • 4 spring onions, chopped, white and green parts
  • 1 tablespoon sesame seeds, roasted, optional
  • 4 cups hot cooked rice, for serving

Instructions
 

  • Make the seasoning sauce in a small bowl, mix together the sugar, rice wine, and soy sauce. Set aside.
  • Heat the oil in a non stick pan on medium to medium high heat, when hot, add the pork and ginger. Cook, breaking up the meat with your spatula until nicely browned, 3-5 minutes.
  • Mix in the seasoning sauce until well mixed in, simmer for 2-3 minutes.
  • Mix in the sesame oil, seeds, and spring onion (reserving a small amount for garnish), continue to simmer for about 30 seconds to a minute then remove from heat.
  • To serve, place 1 cup of rice in each bowl, top each bowl with ¼ of of the ginger pork. Sprinkle the top with some chopped spring onion, enjoy.

Notes

Low cost.