Soy Sauce Fried Rice
This comes from a good friend in China and this sounds really tasty. On my to cook list.
Ingredients
- 1 cup fresh shrimp, peeled, deveined, tail removed
- 4 cups leftover rice
- 2 eggs, beaten
- 1 tablespoon light soy sauce
- 1 1/2 teaspoons dark soy sauce
- pinch salt
- 3 tablespoons cooking oil, divided
- 1-2 cups cabbage, shredded, optional
Instructions
- Heat up 1 tablespoon of oil in a wok or large non stick pan, when hot, add the shrimp and fry until pink then remove the shrimp.
- Add remaining oil to the pan, when hot, pour in the beaten eggs, cook and scramble the eggs breaking them up as the cook.
- When the eggs are just cooked, add the rice, shrimp, cabbage (if using), soy sauces, and a pinch of salt. Stir fry well to coat everything with the soy sauces.
- Serve.
Notes
Low cost.
This recipe for Soy Sauce Fried Rice is from China Sichuan Food.
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