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Soy Sauce Fried Rice - Thailand 1 Dollar Meals
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–+ servings

Soy Sauce Fried Rice

This comes from a good friend in China and this sounds really tasty. On my to cook list.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Lunch, Main Dish
Cuisine Chinese
Servings 2 servings

Ingredients
  

  • 1 cup fresh shrimp, peeled, deveined, tail removed
  • 4 cups leftover rice
  • 2 eggs, beaten
  • 1 tablespoon light soy sauce
  • 1 1/2 teaspoons dark soy sauce
  • pinch salt
  • 3 tablespoons cooking oil, divided
  • 1-2 cups cabbage, shredded, optional

Instructions
 

  • Heat up 1 tablespoon of oil in a wok or large non stick pan, when hot, add the shrimp and fry until pink then remove the shrimp.
  • Add remaining oil to the pan, when hot, pour in the beaten eggs, cook and scramble the eggs breaking them up as the cook.
  • When the eggs are just cooked, add the rice, shrimp, cabbage (if using), soy sauces, and a pinch of salt. Stir fry well to coat everything with the soy sauces.
  • Serve.

Notes

Low cost.
This recipe for Soy Sauce Fried Rice is from China Sichuan Food.