Marinated Cherry Tomato Salad
This sounds really good and comes from a very good friend in the US.
Ingredients
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar
- 3 tablespoons fresh parsley, chopped
- 3 tablespoons fresh basil, chopped
- 1 teaspoon fresh oregano, chopped
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 4 cups cherry tomatoes, cut in half
Instructions
- In a small bowl, add everything except the tomatoes, whisk until combined to make the dressing.
- Add tomatoes to a large mixing bowl, add the dressing and gently toss to coat. Cover and place in the fridge for at least 2 hours or up to 8 hours before serving.
- Serve as a side with your favorite main dish like chicken or fish.
Notes
Low cost.
Recipe provided by good friend, Patti Stone, and her recipe is here.
United States.
United States.
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