Pork Ribs & Sauerkraut (Slow Cooker)

Pork Ribs & Sauerkraut (Slow Cooker)

This comes from a friend in Northern Thailand and sounds delicious! This is a change up from common German sausage which is served with sauerkraut and mashed potatoes. On my to cook list when I source some sauerkraut.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 1/2 - 2 kilos pork ribs, or pork belly
  • 2 jars sauerkraut, with juice
  • caraway seeds, as desired
  • hot mashed potatoes, for serving
  • vegetable, of your choice, for serving

Instructions
 

  • Cut the ribs between each bone, or if using pork belly, cut that into 1 inch pieces. Place the pork in your slow cooker.
  • Add the sauerkraut with the juice to the slow cooker and sprinkle with caraway seeds as desired.
  • Cover and cook on Low setting for 6 hours, or 4 hours on High setting.
  • When done, switch to Warm setting and prepare your mashed potatoes and a vegetable of your choice.
  • Serve.

Notes

I will price this when I locate some sauerkraut 🙂 I will say Fair cost for now.
Provided by friend, Kurt Hammerschmidt.
Thailand.

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