Pork Ribs & Sauerkraut (Slow Cooker)
This comes from a friend in Northern Thailand and sounds delicious! This is a change up from common German sausage which is served with sauerkraut and mashed potatoes. On my to cook list when I source some sauerkraut.
Ingredients
- 1 1/2 - 2 kilos pork ribs, or pork belly
- 2 jars sauerkraut, with juice
- caraway seeds, as desired
- hot mashed potatoes, for serving
- vegetable, of your choice, for serving
Instructions
- Cut the ribs between each bone, or if using pork belly, cut that into 1 inch pieces. Place the pork in your slow cooker.
- Add the sauerkraut with the juice to the slow cooker and sprinkle with caraway seeds as desired.
- Cover and cook on Low setting for 6 hours, or 4 hours on High setting.
- When done, switch to Warm setting and prepare your mashed potatoes and a vegetable of your choice.
- Serve.
Notes
I will price this when I locate some sauerkraut 🙂 I will say Fair cost for now.
Provided by friend, Kurt Hammerschmidt.
Thailand.
Thailand.
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