Pork Ribs & Sauerkraut (Slow Cooker)
This comes from a friend in Northern Thailand and sounds delicious! This is a change up from common German sausage which is served with sauerkraut and mashed potatoes. On my to cook list when I source some sauerkraut.
Prep Time 5 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 5 minutes mins
Course Main Dish
Cuisine American
- 1 1/2 - 2 kilos pork ribs, or pork belly
- 2 jars sauerkraut, with juice
- caraway seeds, as desired
- hot mashed potatoes, for serving
- vegetable, of your choice, for serving
Cut the ribs between each bone, or if using pork belly, cut that into 1 inch pieces. Place the pork in your slow cooker.
Add the sauerkraut with the juice to the slow cooker and sprinkle with caraway seeds as desired.
Cover and cook on Low setting for 6 hours, or 4 hours on High setting.
When done, switch to Warm setting and prepare your mashed potatoes and a vegetable of your choice.
Serve.
I will price this when I locate some sauerkraut :) I will say Fair cost for now.
Provided by friend, Kurt Hammerschmidt.
Thailand.