Hamburger Noodle Supper
This sounds good for a quick dinner, and can be tailored endless ways, consider this just a base recipe. On my to cook list.
Ingredients
- 500 grams ground beef, (1 lb)
- 2 packets ramen noodles, beef flavor
- 1 cup beef stock, fresh or from powder
- 1 cup water
- 2 cups frozen mixed vegetables, thawed
Instructions
- Heat a large skillet on medium heat and add the ground beef, breaking it up with the spatula, and cook until no longer pink then drain.
- While the beef is cooking, heat a sauce pan with the beef stock and when boiling, add the ramen without the seasoning pack, and cook until tender, drain and set aside.
- To the beef, place on low heat add the vegetables and mix in the two seasoning packs as well.
- When the ramen is done, drain, then add to the beef mixture. Mix and heat until everything is heated through.
- Serve.
Notes
Low cost.
Variants: 1. Use ground pork and pork flavored ramen. 2. Use egg noodles in place of ramen. 3. Use fresh cooked corn and diced carrots. 4. Add onion and garlic powder when cooking the beef or fresh diced and minced. 5. Add fresh blanched broccoli.
Adapted from an internet recipe.
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