Sliced Baked Potatoes
I like potatoes cooked many ways, this certainly sounds good. On my to cook list. Low number of ingredients, always a plus as well. No quantities are stated, this is a make with what you have on hand or need recipe, just adjust the ingredients to your needs. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- potatoes, sliced 1/4 inch thick
- Cheddar cheese, shredded
- bacon, chopped, fried crispy
- spring onions, finely sliced
- sour cream, OR make from a shortcut
- butter, melted
Instructions
- Preheat your oven to 200 C (400 F), line a baking sheet with parchment paper.
- Brush both sides of the potato slice with melted butter and bake for 30 to 40 minutes, flip them half way through, until lightly browned on each side.
- When the potatoes are browned, top with the bacon, spring onion, and cheese.
- Return the to the oven and bake until the cheese is melted, keep an eye on them!
- Remove from your oven and spoon into a serving dish, add a few spoons of sour cream and serve. Have sour cream available on the side as well. Enjoy.
Leave a Reply