Sliced Baked Potatoes

Sliced Baked Potatoes

I like potatoes cooked many ways, this certainly sounds good. On my to cook list. Low number of ingredients, always a plus as well. No quantities are stated, this is a make with what you have on hand or need recipe, just adjust the ingredients to your needs. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 0

Ingredients
  

  • potatoes, sliced 1/4 inch thick
  • Cheddar cheese, shredded
  • bacon, chopped, fried crispy
  • spring onions, finely sliced
  • sour cream, OR make from a shortcut
  • butter, melted

Instructions
 

  • Preheat your oven to 200 C (400 F), line a baking sheet with parchment paper.
  • Brush both sides of the potato slice with melted butter and bake for 30 to 40 minutes, flip them half way through, until lightly browned on each side.
  • When the potatoes are browned, top with the bacon, spring onion, and cheese.
  • Return the to the oven and bake until the cheese is melted, keep an eye on them!
  • Remove from your oven and spoon into a serving dish, add a few spoons of sour cream and serve. Have sour cream available on the side as well. Enjoy.

Notes

Low cost.
Shortcut: Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.

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