Sliced Baked Potatoes
I like potatoes cooked many ways, this certainly sounds good. On my to cook list. Low number of ingredients, always a plus as well. No quantities are stated, this is a make with what you have on hand or need recipe, just adjust the ingredients to your needs. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Side
Cuisine American
- potatoes, sliced 1/4 inch thick
- Cheddar cheese, shredded
- bacon, chopped, fried crispy
- spring onions, finely sliced
- sour cream, OR make from a shortcut
- butter, melted
Preheat your oven to 200 C (400 F), line a baking sheet with parchment paper.
Brush both sides of the potato slice with melted butter and bake for 30 to 40 minutes, flip them half way through, until lightly browned on each side.
When the potatoes are browned, top with the bacon, spring onion, and cheese.
Return the to the oven and bake until the cheese is melted, keep an eye on them!
Remove from your oven and spoon into a serving dish, add a few spoons of sour cream and serve. Have sour cream available on the side as well. Enjoy.
Low cost.
Shortcut: Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.