Old Fashioned Goulash II
Sounds great, on my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams ground beef, (1 lb)
- 1 1/2 cups dry macaroni
- 1 medium red onion, diced
- 3 cloves garlic, smashed and minced
- 1/2 cup frozen corn
- 1/2 cup frozen peas and carrots
- 6 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning, OR make from a shortcut
- 2 1/2 teaspoons seasoning salt, OR make from a shortcut
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 can whole peeled tomatoes, chopped plus juice
- 2 1/2 cups chicken broth, fresh or from powder
- 2 bay leaves
- 1 cup Cheddar cheese, shredded, sharp if you have that
Instructions
- Brown the ground beef in good sized pot with the onion and garlic, drain fat.
- Add the peas, carrots, corn, seasoning salt, pepper, cumin, and give it a quick mix. Then add the Worcestershire sauce, tomato paste, and chopped tomatoes with their juice, another quick mix.
- Add the broth, bay leaves, and macaroni. Give it a quick mix and set heat to just simmer. Cover pot and simmer until the pasta is cooked and tender, stirring occasionally.
- Top with the cheese, cover, and remove from heat for 10 minutes.
- Give it a stir and serve.
Notes
Beef will cost about 125 Baht/500 grams. For 4 servings, this is about 92 cents per serving.
Shortcuts: Italian Seasoning, Seasoning Salt.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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