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–+ servings

Old Fashioned Goulash II

Sounds great, on my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 500 grams ground beef, (1 lb)
  • 1 1/2 cups dry macaroni
  • 1 medium red onion, diced
  • 3 cloves garlic, smashed and minced
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas and carrots
  • 6 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Italian seasoning, OR make from a shortcut
  • 2 1/2 teaspoons seasoning salt, OR make from a shortcut
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 can whole peeled tomatoes, chopped plus juice
  • 2 1/2 cups chicken broth, fresh or from powder
  • 2 bay leaves
  • 1 cup Cheddar cheese, shredded, sharp if you have that

Instructions
 

  • Brown the ground beef in good sized pot with the onion and garlic, drain fat.
  • Add the peas, carrots, corn, seasoning salt, pepper, cumin, and give it a quick mix. Then add the Worcestershire sauce, tomato paste, and chopped tomatoes with their juice, another quick mix.
  • Add the broth, bay leaves, and macaroni. Give it a quick mix and set heat to just simmer. Cover pot and simmer until the pasta is cooked and tender, stirring occasionally.
  • Top with the cheese, cover, and remove from heat for 10 minutes.
  • Give it a stir and serve.

Notes

Beef will cost about 125 Baht/500 grams. For 4 servings, this is about 92 cents per serving.
Shortcuts: Italian Seasoning, Seasoning Salt.
Provided courtesy of good friend, Stephen Connell.
United States.