Dill Pickle Dip

Dill Pickle Dip

This recipe is from a friend, and it is excellent! On my Go-To list now!
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 0

Ingredients
  

  • 500 grams Cream cheese, softened, two standard blocks, (16 oz)
  • 500 grams dill pickles, chopped, OR make from a shortcut, (16 oz)
  • splash pickle juice, to taste
  • 250 grams thin sliced beef, chopped, (9 oz)

Instructions
 

  • Mix together the cream cheese and beef.
  • Mix in the pickles and juice, cover and place in the fridge to chill for at least 2 hours.
  • Serve with crackers.

Notes

I will price this when I make it to determine how many servings. I will say fair cost right now.
Shortcut: Quick Fridge Dill Pickles.
Variants: 1. Substitute thin sliced ham, smoked ham, or turkey for the beef. 2. Serve on toast. 3. Use as a filling in a sandwich (I can see myself doing that).
Recipe and photo provided by good friend, Amy Weckerly Shanks, and the original recipe is here.
  1. Lee

    The Real Person!

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    The Real Person!

    Author Lee acts as a real person and verified as not a bot.
    Passed all tests against spam bots. Anti-Spam by CleanTalk.

    I made this on 30 Mar 2018 but only made half the recipe and used chopped smoked ham slice, big hit! Excellent flavor, this will be a regular!

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