Dill Pickle Dip
This recipe is from a friend, and it is excellent! On my Go-To list now!
Ingredients
- 500 grams Cream cheese, softened, two standard blocks, (16 oz)
- 500 grams dill pickles, chopped, OR make from a shortcut, (16 oz)
- splash pickle juice, to taste
- 250 grams thin sliced beef, chopped, (9 oz)
Instructions
- Mix together the cream cheese and beef.
- Mix in the pickles and juice, cover and place in the fridge to chill for at least 2 hours.
- Serve with crackers.
Notes
I will price this when I make it to determine how many servings. I will say fair cost right now.
Shortcut: Quick Fridge Dill Pickles.
Variants: 1. Substitute thin sliced ham, smoked ham, or turkey for the beef. 2. Serve on toast. 3. Use as a filling in a sandwich (I can see myself doing that).
Recipe and photo provided by good friend, Amy Weckerly Shanks, and the original recipe is here.